Trattoria Totaro
AUTHENTIC ITALIAN CUISINE
Prepared-to-Order by
Vince and Donna Totaro
Since 1992
BYOB Restaurants in Conshohocken, Montgomery County, PA

BYOB Lunch & Dinner
Take-Out
Catering
Parties

Lunch · Dinner · Take-Out · On-Premise Catering · Off-Premise Catering · Corporate Catering · Map · Home
Trattoria Totaro Dinner Menu
Please join us in our newly renovated BYOB Dining Room
surrounded by a mural of the beautiful Italian country side.

Dining Room Hours
M: 11:00am-3:00pm
Tu-Th: 11:00am-9:00pm
Fr: 11:00am-10:00pm
Sa: 5:00pm-10:00pm

Reservations Recommended
All Major Credit Cards Accepted

Please join us for lunch and dinner in our newly renovated BYOB Dining Room surrounded by a mural of the beautiful Italian country side.

Aperitivo

Calamari Fritti Agrodolce $8
Tender calamari freshly sliced, lightly floured and served with a spicy sweet and sour sauce

Rollatini di Melanzana $10
Thin slices of grilled eggplant wrapped around smoked duck, goat cheese and tomato, then drizzled with a balsamic reduction

Bruschetta Tre Volte $8
Three delicious tastes - Vince's caponata, traditional tomato bruschetta and chef's choice of the evening, served with garlic brushed crostini

Crab Stuffed Portobello $11
Grilled Portobello mushroom cap grilled and topped with lump crab imperial

Traditional Antipasto $9
Imported Italian meats and cheeses, fire roasted peppers, marinated artichoke hearts, assorted olives over a bed of greens

Insalate

Insalate de Bacca $8
Spring mix, candied walnuts, blue cheese, dried berries, purple onion and tomato tossed in a raspberry balsamic vinaigrette

Insalate Caesar $7
Crisp romaine tossed in our cheesy Caesar dressing with fresh ground black pepper and house made croutons

Insalate Autumn $8
Spring mix topped with sliced apples, pine nuts and goat cheese in a cinnamon vinaigrette

Entrate

Osso Bucco $28
Slow roasted veal shank finished in a vegetable and veal demi with goat cheese and porcini risotto

Chicken and Shrimp $22
Sauteed jumbo shrimp and chicken tenders in a white wine garlic sauce with a side of mashed potatoes and julienne vegetables

Tilapia Imperial $24
Pan seared tilapia filet topped with lump crab imperial with a citrus cream sauce. Side of roasted butternut squash and broccoli rabe

Penne Victoria $18
Sauteed Prosciutto di Parma, sun dried tomatoes, spinach and peas in an aurora sauce, tossed with penne

Rigatoni Veal Verdura $23
Veal tenders and roasted vegetable medley sauteed in olive oil and garlic, tossed with rigatoni and topped with romano cheese

Cappellini Alexandra $22
Angel hair pasta tossed with shrimp, lump crab, roasted red peppers and caramelized onions, and dressed in white wine pesto sauce

Veal Vivian $27
Veal scalloppine sauteed and topped with baby spinach, lump crab and mozzarella cheese finished in a white wine cream sauce. Accompanied by roasted potatoes and tomatoes

Veal Picatta $23
Tender medallions of veal sauteed in white wine with capers in a lemon butter sauce served with garlic mashed potatoes and broccoli rabe

Risotto Leggero $17
Creamy Arborio rice tossed with asparagus, mushroom, zucchini and roasted peppers
Add shrimp or crab $22

Lamb Shank $26
Lamb shank braised in red wine and demi glaz, served with ricotta polenta and grilled asparagus

Chicken Fico $21
Pan seared chicken breast topped with fig puree and pine nuts, served with roasted potato gratin and sauteed spinach

Grilled Salmon $23
Grilled Atlantic salmon filet drizzled with a honey balsamic reduction, served with roasted vegetables and ricotta polenta

Fettuccine Alfredo $22
Creamy classic with chicken tenders, mushroom, broccoli and prosciutto di Parma, generously topped with romano cheese


Also specializing in: On-Premise Catering · Off-Premise Catering · Corporate Catering

Reservations Recommended - All Major Credit Cards Accepted - Map


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