Aperitivo
Calamari Fritti Agrodolce $8
Tender calamari freshly sliced, lightly floured and served with a spicy sweet and sour sauce
Rollatini di Melanzana $10
Thin slices of grilled eggplant wrapped around smoked duck, goat cheese and tomato, then drizzled with a balsamic reduction
Bruschetta Tre Volte $8
Three delicious tastes - Vince's caponata, traditional tomato bruschetta and chef's choice of the evening, served with garlic brushed crostini
Crab Stuffed Portobello $11
Grilled Portobello mushroom cap grilled and topped with lump crab imperial
Traditional Antipasto $9
Imported Italian meats and cheeses, fire roasted peppers, marinated artichoke hearts, assorted olives over a bed of greens
Insalate
Insalate de Bacca $8
Spring mix, candied walnuts, blue cheese, dried berries, purple onion and tomato tossed in a raspberry balsamic vinaigrette
Insalate Caesar $7
Crisp romaine tossed in our cheesy Caesar dressing with fresh ground black pepper and house made croutons
Insalate Autumn $8
Spring mix topped with sliced apples, pine nuts and goat cheese in a cinnamon vinaigrette
Entrate
Osso Bucco $28
Slow roasted veal shank finished in a vegetable and veal demi with goat cheese and porcini risotto
Chicken and Shrimp $22
Sauteed jumbo shrimp and chicken tenders in a white wine garlic sauce with a side of mashed potatoes and julienne vegetables
Tilapia Imperial $24
Pan seared tilapia filet topped with lump crab imperial with a citrus cream sauce. Side of roasted butternut squash and broccoli rabe
Penne Victoria $18
Sauteed Prosciutto di Parma, sun dried tomatoes, spinach and peas in an aurora sauce, tossed with penne
Rigatoni Veal Verdura $23
Veal tenders and roasted vegetable medley sauteed in olive oil and garlic, tossed with rigatoni and topped with romano cheese
Cappellini Alexandra $22
Angel hair pasta tossed with shrimp, lump crab, roasted red peppers and caramelized onions, and dressed in white wine pesto sauce
Veal Vivian $27
Veal scalloppine sauteed and topped with baby spinach, lump crab and mozzarella cheese finished in a
white wine cream sauce. Accompanied by roasted potatoes and tomatoes
Veal Picatta $23
Tender medallions of veal sauteed in white wine with capers in a lemon butter sauce served with garlic
mashed potatoes and broccoli rabe
Risotto Leggero $17
Creamy Arborio rice tossed with asparagus, mushroom, zucchini and roasted peppers
Add shrimp or crab $22
Lamb Shank $26
Lamb shank braised in red wine and demi glaz, served with ricotta polenta and grilled asparagus
Chicken Fico $21
Pan seared chicken breast topped with fig puree and pine nuts, served with roasted potato gratin and sauteed spinach
Grilled Salmon $23
Grilled Atlantic salmon filet drizzled with a honey balsamic reduction, served with roasted vegetables and ricotta polenta
Fettuccine Alfredo $22
Creamy classic with chicken tenders, mushroom, broccoli and prosciutto di Parma, generously topped with romano cheese
